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Editor's Picks: The Best of Fig
As spring arrives and hearts start to skip a beat with the suspicion that warm weather and the awakening of nature are finally here, fig (both fruit and leaves) fragrances always find their way into my spring rotation.
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Reviews
Since the first release of B683 in 2016, Marc-Antoine Barrois has consistently launched perfumes that instantly become hits. The new fragrance, Tilia, appears to be no exception.
Ten years ago, Nishane launched Tuberóza – a floral ambery fragrance added to their Blossom Collection. Now, working with Master Perfumer Dominique Ropion, the brand introduces a new version of this fragrance: Tuberóza X, which is more carnal, sensual, and refined.
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Interviews
The story of Miya Porubcan, the founder of Mirads Parfums, is not one you hear every day. Growing up in Zambia and seeing perfumes just behind the till in the shop, without ever being able to try them, she now has her own fragrance brand, telling the tale of her journey from South Africa to Europe.
Thomas de Monaco is the best example of how heart-driven ideas and breaking the classic marketing rules are the keys to success. In an interview for PlezuroMag, we discuss his journey entering the fragrance market and his future projects.
Christina Koutsoudaki, a Greek perfumer, recently crafted a new fragrance for Manos Gerakinis – Selene. In an interview with PlezuroMag, she discussed her inspirations, the evolution of the fragrance industry over the years, and her work on Selene.
Sometimes, just by looking at the fragrance notes, you know - this must smell stunning. In reality, it doesn't always work the way we imagine, but this is not the case with Imperial Malt from Manos Gerakinis. Delicious gourmand accords are blended beautifully with whiskey, making it an intoxicating but at the same time cozy scent.